Baking Powder Biscuits

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Spray nonstick baking sheet with nonstick cooking spray; set aside.
3. 3
   In medium bowl, combine flour, sugar, baking powder, salt and cream of tartar.
4. 4
   Using pastry blender or 2 knives, cut in margarine until mixture resembles coarse crumbs.
5. 5
   Using fork, stir in buttermilk until just combined.
6. 6
   Sprinkle reserved 2 teaspoons flour on work surface; roll out dough to 1/2-inch thickness.
7. 7
   Using 3-inch round biscuit cutter, cut out 12 biscuits, gathering up scraps and re-rolling dough as necessary.
8. 8
   Place biscuits on prepared baking sheet; bake until golden brown, 15 to 20 minutes.
9. 9
   Makes 12 servings.