Teriyaki Walnuts

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Line large baking sheet with foil or parchment paper; spread walnuts in an even layer.
3. 3
   Bake, stirring once or twice, until lightly browned and fragrant.
4. 4
   10 to 12 minutes.
5. 5
   Reduce oven temperature to 300 degrees.
6. 6
   In a large frying pan over medium heat, toast sesame seeds until pale golden brown, 3 to 5 minutes.
7. 7
   Set aside in a separate bowl.
8. 8
   In the same pan, combine the orange juice concentrate, soy sauce, sesame oil, sugar, ginger, garlic and chiles.
9. 9
   Bring to a boil.
10. 10
    Add walnuts and cook stirring until liquid has evaporated.
11. 11
    Add sesame seeds, stirring to coat evenly.
12. 12
    On the baking sheet, spread walnut mixture in a single layer.
13. 13
    Bake until nuts are glazed and dry.
14. 14
    8 to 10 minutes.
15. 15
    Let cool.
16. 16
    Store in an airtight container at room temperature for up to 1 week.