Baking Powder Biscuits

10 ingredients
7 steps

Ingredients

  • 2 c. sifted flour
  • 4 tsp. baking powder
  • 2 tsp. sugar
  • 1/2 tsp. cream of tartar
  • 1/2 c. Crisco
  • 2/3 c. milk
  • 1 (1 lb.) box plain graham crackers
  • 2 small pkg. instant French vanilla pudding
  • 3 1/2 c. milk
  • 9 oz. Cool Whip

Directions

  1. 1
    Butter bottom of 9 x 13-inch pan, line with graham crackers. Mix pudding with milk, mix for 2 minutes at medium speed.
  2. 2
    Blend in Cool Whip.
  3. 3
    Pour 1/2 the mixture over graham crackers.
  4. 4
    Now place second layer of crackers over pudding.
  5. 5
    Pour pudding mixture over the cracker and cover with more crackers.
  6. 6
    (Three layers of crackers, 2 layers of filling.)
  7. 7
    Refrigerate for 2 hours.

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