Chocolate-Covered Grapes

Directions

1. 1
   Wash grapes.
2. 2
   Drain thoroughly on paper towels for several hours.
3. 3
   Line a cookie sheet with waxed paper; set aside.
4. 4
   In a small saucepan combine milk chocolate, semisweet chocolate, and shortening.
5. 5
   Heat and stir over low heat until chocolate is melted.
6. 6
   Holding grape bunch by stem, dip grapes partially into melted.
7. 7
   chocolate.
8. 8
   If necessary, spoon chocolate over grapes to coat.
9. 9
   Let excess chocolate drip off.
10. 10
    Place grapes, stem side up, on prepared cookie sheet.
11. 11
    Chill until chocolate is firm, about 30 minutes or up to 6 hours.