Baklava

Directions

1. 1
   Combine nuts, sugar and rose water.
2. 2
   Filo dough may be spread in a buttered 10 x 14 inch pan, brushing each layer with butter.
3. 3
   When done with the first package of filo dough, place nut mixture evenly over dough.
4. 4
   Then continue layering buttered filo on top.
5. 5
   Cut in diamond shaped pieces.
6. 6
   Bake at 300 degrees for one hour or until golden brown.
7. 7
   Pour syrup over baklava making sure the dough is well saturated.
8. 8
   Combine sugar, water and lemon juice in saucepan.
9. 9
   Boil over medium heat for 10 to 15 minutes or until slightly viscous (225 degrees).
10. 10
    Before removing from heat, add rose water and let come to a boil.
11. 11
    Remove from fire and cool.
12. 12
    I would assume that you pour this over the baklava or you use it to dip you pieces into.
13. 13
    It doesn't say and this is a guess of mine.