Butterscotch Brownies Ii

Name: Butterscotch Brownies Ii
Ingredients: 1 cup butter, melted; 2 cups packed light brown sugar; 3 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 1 cup chopped walnuts; Coffee Frosting (Optional); 2 teaspoons instant coffee granules; 2 tablespoons water; 1/2 cup butter, softened; 3 cups sifted confectioners' sugar

13 ingredients

5 steps

Ingredients

1 cup butter, melted
2 cups packed light brown sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 cup chopped walnuts
Coffee Frosting (Optional)
2 teaspoons instant coffee granules
2 tablespoons water
1/2 cup butter, softened
3 cups sifted confectioners' sugar

Directions

1

Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
2

Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
3

Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
4

Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
5

To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!