Baklava

Ingredients

• 2-1/2 cups (600 ml) walnuts, ground
• 1 cup (225 ml) blanched slivered almonds, ground
• 1 cup (225 ml) shelled, unsalted pistachio nuts, ground
• 1 pkg. phyllo dough, thawed if frozen
• 5 tbsp (70 ml) butter, melted
• 2 cups (475 ml) sugar
• 3/4 cup (175 ml) honey
• 3 tbsp (45 ml). lemon juice
• 1 tbsp (15 ml). grated lemon peel
• 1 tbsp (15 ml). lime juice
• 2 tsp (10 ml). grated lime peel
• 2 cups (475 ml) water