Lemon Posset

Directions

1. 1
   Bring to a simmer over low heat the whipping cream.
2. 2
   Add the sugar and simmer, stirring occasionally, for 3 to 4 minutes
3. 3
   Take off the heat and add the juice and zest of 2 lemons. It should start to thicken almost immediately.
4. 4
   Taste and add more lemon juice if not tart enough. It should taste sweet, creamy and tart at the same time.
5. 5
   Allow to cool for 10 minutes and then spoon into serving dishes or stemware if you are using this as your serving medium.
6. 6
   Cover the surface with cling film to stop a skin from forming and refrigerate for a minimum of 3 hours or overnight to allow to set.
7. 7
   Serve with plain butter cookies or shortbreads.