Baklava

Directions

1. 1
   Heat oven to 350°.
2. 2
   In large bowl mix nuts, sugar and cinnamon.
3. 3
   Separate 1 can of rolls into two long rectangles. Place into ungreased 13 x 9-inch pan.
4. 4
   Press over bottom and 1/2-inch up the sides; this forms the crust.
5. 5
   Spoon nut mixture evenly over dough.
6. 6
   Separate remaining can of dough into two long rectangles.
7. 7
   Place over nut mixture.
8. 8
   Press to edge of pan using dough edge and perforations as guidelines.
9. 9
   With sharp knife, score dough with 5 lengthwise and 7 diagonal marks to form 28 diamond shaped pieces.