Baklava

14 ingredients
2 steps

Ingredients

  • 20 sheets fillo pastry
  • 3/4 c. butter, melted
  • 2 c. chopped walnuts
  • 1 c. chopped almonds
  • 1/4 c. sugar
  • 2 tsp. ground cinnamon
  • 1/8 tsp. ground cloves
  • 1 1/2 c. sugar
  • 1 1/2 c. water
  • 1/4 c. honey
  • lemon rind
  • cinnamon stick
  • 3 cloves
  • 2 tsp. lemon juice

Directions

  1. 1
    Butter base and sides of 13 x 9 x 2-inch dish and place 9 sheets of fillo separately into dish, brushing each with butter. Mix nuts, 1/4 cup sugar and spices and spread half of this mixture over fillo.
  2. 2
    Top with 2 sheets of fillo, brushing each with butter. Spread remaining nuts on top and finish with remaining fillo, brushing each with butter.

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