Bourbon Bread Pudding
8 ingredients
1 steps
Ingredients
- 3 stale croissants (grocery store variety are just fine)
- 6 large eggs
- 3 ounces sugar, or a scant 1/2 cup
- 1 tablespoon vanilla extract
- 3 ounces bourbon (or brandy)
- 18 ounces heavy cream
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Directions
-
1["Preheat oven to 325 degrees.", "Split the croissants through the middle lengthwise, then cut into 1\" cubes and transfer to a large mixing bowl.""
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