Baklava Bars
12 ingredients
15 steps
Ingredients
- 32 ounces packaged sugar cookie dough
- 1 1/2 chopped walnuts
- 1/3 cup granulated sugar
- 1/4 cup butter, softened
- 1/2 teaspoon allspice
- 1 (19 ounce) box frozen phyllo miniature tart shells, thawed and crumbled
- 1/3 cup honey
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1/2 teaspoon lemon zest, grated, I did not use
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Directions
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1preheat oven to 350 degrees.
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2spray a 13 x 9 pan with non stick cooking spray.
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3using hands, press sugar cookie dough evenly into bottom of prepared pan.
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4bake for 15-18 minutes.
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5in a medium bowl, place walnuts, granulated sugar, 1/4 cup softened butter and allspice.
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6using a fork, stir until mixture is well combined and crumbly.
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7sprinkle mixture over partially baked cookie crust.
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8sprinkle phyllo crumbles over walnut mixture.
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9bake for 25-30 minutes until golden brown.
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10In a small microwave bowl, place honey, 2 tablespoons butter, brown sugar, (lemon zest) and lemon juice.
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11Microwave for 1 minute 30 seconds or until bubbly,.
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12Stir in vanilla extract.
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13Drizzle honey mixture over baked cookie.
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14Let cool completely in pan on wire rack for about 2 hours.
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15cut into 9 squares, then cut each square into 2 triangles.
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