Bagel Chips

Name: Bagel Chips
Ingredients: 4 plain bagels; 1/4 cup olive oil; 2 cloves garlic, peeled and smashed; 1/2 teaspoon Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

12 ingredients

1 steps

Ingredients

4 plain bagels
1/4 cup olive oil
2 cloves garlic, peeled and smashed
1/2 teaspoon Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Directions

1

["Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.", "With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.", "Spread in 1 layer on the prepared sheets.", "Heat the oil in a small saucepan over medium heat.", "When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.", "Let sit until the garlic perfumes the oil, about 10 minutes.", "Remove the garlic from the oil.", "With a pastry brush, lightly brush the oil on the bagel chips.", "Bake until golden brown.", "Turn and bake on the second side until just crisp, about 5 minutes.", "Remove from the oven and cool on wire racks.", "Serve with dips or schmeers of your choice.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from \"New New Orleans Cooking\""