Baklava Bites
10 ingredients
3 steps
Ingredients
- 1 1/2 cups walnuts, chopped
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- 30 miniature phyllo cups
- Syrup
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup honey
- 1 tablespoon lemon juice
Directions
-
1In a food processor, add walnuts, sugar, cinnamon, and cloves and pulse to combine. Spoon 1 Tablespoon of nut mixture into each cup. Bake at 350 degrees for about 10 minutes.
-
2In a small saucepan over medium heat, combine the water, sugar, honey and lemon juice and bring to a boil. Reduce heat and simmer for about 10 minutes. Cool slightly and pour a teaspoon of warm syrup over each cup.
-
3Refrigerate cups for 4 to 5 hours, then bring to room temperature (about 15 minutes) before serving.
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