Baklava Mini Bites

Directions

1. 1
   Melt 1/2 cup butter in 1-quart saucepan.
2. 2
   Stir in 1/2 cup honey, lemon juice and cinnamon.
3. 3
   Cook over medium heat, stirring occasionally, until mixture is thickened (18 to 20 minutes).
4. 4
   Remove from heat.
5. 5
   Combine thickened honey mixture, walnuts and raisins in small bowl; mix well.
6. 6
   Cool to room temperature (1 hour).
7. 7
   Heat oven to 350°F.
8. 8
   Cut phyllo sheets in half crosswise (14x9-inch rectangle).
9. 9
   Place 1 1/2 cups filling on end of each phyllo rectangle.
10. 10
    Roll up, starting at long (14-inch) edge.
11. 11
    Combine all glaze ingredients; brush over top of dough.
12. 12
    Cut into 1-inch slices with sharp knife.
13. 13
    Repeat with remaining phyllo dough.
14. 14
    Place baklava slices onto ungreased baking sheet, cut-side down.
15. 15
    Bake for 8 to 10 minutes or until lightly browned.
16. 16
    Let stand 1 to 2 minutes; remove from baking sheet.
17. 17
    Serve warm or cool.