Festive Prawn Cocktail

8 ingredients
1 steps

Ingredients

  • 5 1/4 ounces natural yogurt full-fat
  • 4 tablespoons mayonnaise
  • 1 dash lemon juice
  • 1 1/4 cups mandarin segments drained, juice reserved
  • 1 11/16 cups fresh dill chopped, plus extra for garnish
  • 7 ounces peeled prawns cooked and
  • 1/4 iceberg lettuce cut into thin strips
  • lemon wedges for garnish

Directions

  1. 1
    In a bowl, mix the yogurt, mayonnaise, lemon juice and 2 tbsp mandarin juice. Season with salt and black pepper. Stir in the dill. Mix the mandarin segments, prawns, lettuce and dressing and spoon into 4 cocktail glasses. Garnish with dill and lemon wedges.

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