Festive Prawn Cocktail
8 ingredients
1 steps
Ingredients
- 5 1/4 ounces natural yogurt full-fat
- 4 tablespoons mayonnaise
- 1 dash lemon juice
- 1 1/4 cups mandarin segments drained, juice reserved
- 1 11/16 cups fresh dill chopped, plus extra for garnish
- 7 ounces peeled prawns cooked and
- 1/4 iceberg lettuce cut into thin strips
- lemon wedges for garnish
Directions
-
1In a bowl, mix the yogurt, mayonnaise, lemon juice and 2 tbsp mandarin juice. Season with salt and black pepper. Stir in the dill. Mix the mandarin segments, prawns, lettuce and dressing and spoon into 4 cocktail glasses. Garnish with dill and lemon wedges.
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