Baklava Syrup

8 ingredients
6 steps

Ingredients

  • 3/4 cup sugar
  • 3/4 cup water
  • 3 whole cloves
  • 1 cinnamon stick
  • 3/4 cup honey
  • 1 tablespoon lemon juice
  • 2 orange slices
  • 1/2 teaspoon vanilla

Directions

  1. 1
    In medium saucepan, combine sugar, water, cloves, and cinnamon. Simmer 2 minutes.
  2. 2
    Add honey, lemon and orange. Simmer 5 minutes.
  3. 3
    Stir in vanilla and remove from heat.
  4. 4
    Discard cinnamon, cloves and oranges.
  5. 5
    Spoon over warm (not hot) baklava and cool completely before serving.
  6. 6
    Cover an store up to 5 days.

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