Baklazhan

8 ingredients
5 steps

Ingredients

  • 1 eggplant
  • 2 chopped green peppers
  • 4 onions
  • 4 Tbsp. oil
  • 2 tsp. salt
  • 1 tsp. lemon juice
  • 1/2 tsp. pepper
  • 2 large tomatoes

Directions

  1. 1
    Bake eggplant at 450° until soft to the touch.
  2. 2
    Remove skin, chop pulp almost to a puree.
  3. 3
    Fry onions in oil until soft; stir in chopped green peppers and fry 6 minutes longer.
  4. 4
    Skin tomatoes and chop coarsely; add to onions.
  5. 5
    Add eggplant and all seasoning. Cook, uncovered, until mixture is thick enough to spread . Chill until ready to serve on black pumpernickel or sesame crackers.

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