Beef Enchilada Dip

7 ingredients
2 steps

Ingredients

  • 11/2 - 2 pounds ground beef
  • 1/2 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups enchilada sauce
  • 2 cups grated Monterrey Jack or cheddar cheese
  • Sour Cream (optional)
  • Tortilla Chips (optional)

Directions

  1. 1
    Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.
  2. 2
    Top with sour cream and serve with tortilla chips.

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