Baldpate Quiche

6 ingredients
6 steps

Ingredients

  • 1 lb breakfast sausage, browned and drained (we like sage flavor)
  • 0.5 (1 ounce) dry vegetable soup mix (Mrs. Grass, Knorr's)
  • 1 cup swiss cheese, shredded
  • 2 cups milk
  • 1 cup baking mix
  • 4 eggs, beaten or 4 egg substitute, equilvalent beaten

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Mix together sausage, dry soup mix and cheese.
  3. 3
    Spread evenly in a well-greased 9-inch glass pie pan.
  4. 4
    Stir together the baking mix, milk and beaten eggs, pour over sausage mixture.
  5. 5
    Bake for 30-40 minutes until golden.
  6. 6
    After removing from oven, brush with melted butter.

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