My Broccoli Salad

6 ingredients
10 steps

Ingredients

  • 8 cups fresh broccoli (about 6 stalks)
  • 5 apples (or so, use your favourite kind)
  • 400 g trail mix (the mix of nuts and raisins)
  • 175 g dried cranberries
  • 350 g low-fat vanilla yogurt
  • 1 cup mandarin orange segments (optional)

Directions

  1. 1
    Chop broccoli up. Bite sized pieces are the nicest.
  2. 2
    Throw in a large bowl.
  3. 3
    Cut the apples into quarters. Core them. Leave the skin on though, it adds a nice colour and texture to the salad. Cut each quarter into three wedges. Then slice them into bite sized pieces.
  4. 4
    Throw them into same bowl.
  5. 5
    Toss youth mix and cranberries on top.
  6. 6
    Cut orange segments in half (if using).
  7. 7
    Toss in the bowl.
  8. 8
    Scoop vanilla yogurt on top. I use two of those little yogurt cups for the vanilla yogurt.
  9. 9
    Mix well. I find that two large wooden spoons works well. IT won't look like there is enough yogurt at first -- but keep stirring.
  10. 10
    This can be served right away -- but the flavours are best when it has sat in the fridge for at least an hour.

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