Balinese Lamb Chops

Name: Balinese Lamb Chops
Ingredients: 1 tablespoon olive oil; 1 brown onion, finely chopped; 2 tablespoons crunchy peanut butter; 1 tablespoon sweet chili sauce; 1 tablespoon ketjap manis; 270 ml light coconut milk; 8 lamb chops, chops trimmed; 2 (350 g) packets egg noodles, cooked (optional); 2 bunches baby bok choy, steamed (optional)

9 ingredients

6 steps

Ingredients

1 tablespoon olive oil
1 brown onion, finely chopped
2 tablespoons crunchy peanut butter
1 tablespoon sweet chili sauce
1 tablespoon ketjap manis
270 ml light coconut milk
8 lamb chops, chops trimmed
2 (350 g) packets egg noodles, cooked (optional)
2 bunches baby bok choy, steamed (optional)

Directions

1

Preheat oven to 200°C.
2

Heat a non-stick frying pan over medium heat and add oil.
3

Add onion and cook, stirring, for 3 minutes or until soft.
4

Add peanut butter, sweet chilli, ketjap manis and coconut milk. Stir until well combined and bring to the boil.
5

Arrange chops in a single layer in a casserole dish.
6

Pour over sauce and coat the chops well. Bake, uncovered, for 35 minutes or until cooked through.