Super-Cheesy Stuffed Shells

Directions

1. 1
   Cook shells according to package directions; drain.
2. 2
   Meanwhile, preheat oven to 350 degrees F.
3. 3
   Coat 3-quart baking dish with cooking spray.
4. 4
   Combine sauce and tomatoes with their juice; spread 1/2 cup sauce mixture in baking dish.
5. 5
   Combine ricotta, 1 cup cheese blend, egg, Parmesan, parsley, garlic powder, salt and pepper.
6. 6
   Spoon mixture into shells; place in baking dish.
7. 7
   Top with remaining sauce mixture; cover with foil.
8. 8
   Bake 45 minutes.
9. 9
   Uncover; sprinkle with remaining 1 cup cheese blend.
10. 10
    Bake until cheese is melted, 5 minutes.
11. 11
    Let stand 10 minutes before serving.
12. 12
    If desired, garnish with basil.