Ballet Party Rice
9 ingredients
6 steps
Ingredients
- 1 cup rice
- 8 slices bacon
- 3 jalapenos
- 2 cups sour cream
- 8 ounces monterey jack cheese
- 3 tablespoons butter
- 1/2 cup grated cheddar cheese
- paprika
- salt and pepper
Directions
-
1Cook the rice according to package directions. Cook and crumble the bacon. Mince the jalapenos. Slice the Monterey Jack cheese into thin slices.
-
2Layer 1/2 of the rice in the bottom of a greased 8x8 casserole dish. Dot with butter and add salt and pepper to taste.
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3Cover with 1 cup of sour cream, 1/2 of the jalapenos, 1/2 of the bacon, and 1/2 of the Monterey Jack cheese.
-
4Repeat the layers.
-
5Top with grated cheddar cheese and a sprinkling of paprika.
-
6Bake at 350 degrees for 30 minutes.
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