Ballindalloch Chicken

Name: Ballindalloch Chicken
Ingredients: 8 chicken breasts; 1 large onion, finely chopped; 20 fluid ounces cream; 4 tablespoons tomato puree; 8 slices ham; 8 tablespoons cheese, grated; salt, to taste; pepper, to taste; poultry seasoning, to taste

9 ingredients

8 steps

Ingredients

8 chicken breasts
1 large onion, finely chopped
20 fluid ounces cream
4 tablespoons tomato puree
8 slices ham
8 tablespoons cheese, grated
salt, to taste
pepper, to taste
poultry seasoning, to taste

Directions

1

Fry chicken breasts gently in butter on both sides.
2

Place them in a flat dish and cover with a slice of ham.
3

Fry onion in butter and place on top of chicken and ham.
4

Then sprinkle thickly with grated cheese.
5

Pour tomato puree into the pan with the chicken juices, fold in cream and season to taste.
6

Heat and pour over chicken.
7

Place in moderate oven 350°F/ 180°C/ Gas Mark 4 for 30 minutes.
8

Serve with brown rice.