Balloon Wine

4 ingredients
7 steps

Ingredients

  • 6 cups sugar
  • 1 package yeast
  • 1 quart unsweetened grape juice or 1 quart other unsweetened juice
  • 12 raisins

Directions

  1. 1
    Mix juice, sugar, yeast and raisins in a 1-gallon small mouth glass jar.
  2. 2
    Fill to neck of jar with water and mix well.
  3. 3
    Place a large balloon over opening of jar and secure with a rubber band.
  4. 4
    Put the jar with mixture in a place where it won't have to be moved.
  5. 5
    Let stand about 6 weeks.
  6. 6
    After 6 weeks is over, wine may be strained and bottled.
  7. 7
    Enjoy!

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