Balloon Wine
4 ingredients
7 steps
Ingredients
- 6 cups sugar
- 1 package yeast
- 1 quart unsweetened grape juice or 1 quart other unsweetened juice
- 12 raisins
Directions
-
1Mix juice, sugar, yeast and raisins in a 1-gallon small mouth glass jar.
-
2Fill to neck of jar with water and mix well.
-
3Place a large balloon over opening of jar and secure with a rubber band.
-
4Put the jar with mixture in a place where it won't have to be moved.
-
5Let stand about 6 weeks.
-
6After 6 weeks is over, wine may be strained and bottled.
-
7Enjoy!
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