Balsamic Basil Beets

Directions

1. 1
   Preheat oven to 450F (230C).
2. 2
   Wash beets well, leaving them in their skins.
3. 3
   Toss with the olive oil in a roasting pan for 45 minutes or until tender.
4. 4
   Remove from oven and allow to cool until they can be handled.
5. 5
   Peel and discard the skins, chop the beets into about 1/2 inch dice.
6. 6
   In a medium sized bowl toss the beets with brown sugar, balsamic vinegar and the basil.
7. 7
   Season to taste with salt and pepper.