Balsamic Basil Carrots

8 ingredients
4 steps

Ingredients

  • 1 lb carrot
  • 1 cup water
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons honey
  • 1 teaspoon olive oil
  • 1/2 teaspoon spicy brown mustard
  • 1 teaspoon dried basil
  • 1/8 teaspoon ground pepper

Directions

  1. 1
    Peel the carrots and slice them. Put them in a pan with the cup of water. Bring to a boil. Cover and reduce heat. Simmer for about 10 minutes or until soft (but not mushy). Drain and return to the pan.
  2. 2
    While the carrots are cooking combine the other ingredients in a small bowl. Mix well to combine.
  3. 3
    When the carrots are drained add the vinegar mixture and return to the heat. Stir frequently for 2 minutes.
  4. 4
    Serve warm.

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