Balsamic Beets

Directions

1. 1
   Place the beets in a medium pan, cover with water, bring to the boil and cook for 20-25 minutes until tender.
2. 2
   Drain and peel the skins off under running water.
3. 3
   Preheat the oven to 400F Cut the beets into wedges, place in a roasting tin and toss with half of the oil, the orange zest and thyme.
4. 4
   Season and roast for 10-15 minutes.
5. 5
   For the dressing, mix the balsamic vinegar with the remaining oil and the orange juice.
6. 6
   Place the cooked beets in a large bowl and pour over the dressing.
7. 7
   Leave to marinate for 30 minutes or up to 2 hours before serving with grilled meat or fish.