Egg Salad
6 ingredients
2 steps
Ingredients
- 1 head Boston lettuce, leaves separated
- 8 oz cherry tomatoes, halved
- 2 None shallots, thinly sliced
- 1/3 cup ranch dressing
- 4 None eggs
- 1/2 cup ready-made croutons
Directions
-
1Place eggs in a medium saucepan and cover with water. Bring to a boil. Remove pan from heat. Let stand 10 mins; drain. Cool eggs under cold water. Peel when cool enough to handle and cut in half.
-
2Divide lettuce, tomatoes and shallots among serving bowls. Drizzle with dressing. Arrange eggs on top of salad. Sprinkle with croutons.
Products Matching These Ingredients
Green Leaf Lettuce
Ocean Mist Farms
A
Lettuce Wraps
A NOVA 1
Tender butter lettuce
A
Light nonfat yogurt, boston cream pie
B NOVA 4
Green lettuce leaves
A
Romaine heart leaves
A
Basil leaves
Simple Truth Organic
Roundy's, boston baked beans red, green, and white candy
Roundy's
E NOVA 4
Boston Baked Beans Red, Green, And White
Roundy's
E NOVA 4
Jamon serrano dry cured ham coated with paprika slices separated by paper
Campofrio Food Group - America Inc., Campofrio
E NOVA 3
Layers of cheesecake flavored and strawberry ice creams separated by a center layer of graham crunchies, topped with graham variegate, whipped icing with more graham crunchies., strawberry cheesecake
E NOVA 4
Festive Turkey Breakfast Sausage, with mechanically separated turkey added, 85% lean 15% fat
Festive
D NOVA 3
More Recipes to Try
Hamburger and Cabbage Hash
7 ingredients
Sweet and Spicy Chex Mix
15 ingredients
Lettuce and Egg salad
8 ingredients
Black Bean, Corn and Bell Pepper Salad
16 ingredients
Lemon Infused Crab Salad
5 ingredients
Scallop, Shrimp, and Fish Fondue
19 ingredients
Pistachio Almond Nougat: Torroncini
7 ingredients
Cornish Hens with Shiitake and Watercress
12 ingredients
Rice with Soy-Glazed Bonito Flakes and Sesame Seeds
7 ingredients
BLT BRUSCHETTA
9 ingredients
Mike's Crazy EZ Shrimp Cocktails
6 ingredients
Meatloaf Ole Recipe
10 ingredients