Balsamic Berries Over Vanilla Ice Cream

Directions

1. 1
   Combine berries, vinegar and 1 tablespoon sugar in small bowl.
2. 2
   Combine remaining 1 tablespoon sugar, pine nuts and cloves in heavy small skillet.
3. 3
   Stir over medium-low heat until sugar melts and pine nuts are golden brown, about 4 minutes.
4. 4
   Transfer to plate if not using immediately.
5. 5
   Scoop vanilla ice cream into bowls.
6. 6
   Top with strawberries, then with nuts.