Balsamic Brussels & Tomatoes

5 ingredients
2 steps

Ingredients

  • 2 cups brussels sprouts, halved or quartered
  • 4 roma tomatoes, sliced
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasonings

Directions

  1. 1
    In a baking dish, combine ingredients until coated with spices and vinegar
  2. 2
    Bake at 375F for about 20 minutes or until sprouts are soft and starting to brown.

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