The Nutterly Caramel Cake!

Directions

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   Instructions to make the cake: -
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   1. Firstly, like in every baking step, pre heat the oven to 180 degrees. Now grease the baking tins with parchment or butter.
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   2. Put all the nuts into a frying pan and toast it at a medium flame until it turns golden. Put in 50 grams of butter, 50 grams of sugar and the golden syrup. Now add a pinch of salt in the frying pan. Keep stirring until the butter has melted well. Once you see bubbles coming, take it off flame and let it cool.
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   3. Then pour this into the baking containers and spread well. Let it cool while you are making the cake.
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   4. Now take the remaining butter and sugar, put it in a large bowl and beat it with an electric whisk. Beat till it gets fluffy. Gradually add eggs, one at each time and keep mixing well. After adding the egg, put in flour, almonds, baking powder, pinch of salt, almond extract and milk. Keep mixing till it is combined well.
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   5. Pour this mixture into the tins we have greased with butter, divide it evenly. Both the layers should be of the same size. Bake this for 25 minutes. Let the tins cool for 10 to 15 minutes.
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   6. LetAAAAAAAAAAAAs make the filling of this caramel nutty cake AAAAAAAAAAAA Whisk together the cream and 2 table spoon caramel. Whisk it slowly and once it is soft, stop the process.
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   7. Assemble the cake by putting one layer on a plate. Top it with the cream mixture. Put more caramel on this filling. Put the layer on top of this layer. Make sure the nutty side is upwards. You can put some remaining cream mix on top too (if leftover). Store it in the fridge for a while till it settles well. Usually you should store in the fridge for 3 days and remove it 10 minutes before serving. You can send this by cake delivery in UK or any other place.