Balsamic-Caraway Red Cabbage

Name: Balsamic-Caraway Red Cabbage
Ingredients: 11/2 pounds red cabbage, cut into chunks; 11/2 cups water; 1/4 cup balsamic vinegar; 1 tablespoon brown sugar; 1 teaspoon caraway seed; Kosher salt; Freshly ground black pepper

7 ingredients

4 steps

Ingredients

11/2 pounds red cabbage, cut into chunks
11/2 cups water
1/4 cup balsamic vinegar
1 tablespoon brown sugar
1 teaspoon caraway seed
Kosher salt
Freshly ground black pepper

Directions

1

In a medium pot, bring the cabbage, water, vinegar, sugar, caraway seed, 1 teaspoon salt and 1/2 teaspoon pepper to a simmer.
2

Cook, covered, until the cabbage is tender, about 20 minutes.
3

Uncover the pot and simmer until most of the liquid has evaporated, about 5 minutes more.
4

Season with salt and pepper to taste and serve.