Creamy Rice Pudding

Directions

1. 1
   Cook rice, water and salt until tender, about 15 minutes. Remove from heat.
2. 2
   Stir in Eagle Brand milk and raisins.
3. 3
   Beat eggs just until blended.
4. 4
   Add gradually, while stirring briskly, to rice, milk mixture.
5. 5
   Return to low heat and cook, stirring constantly until mixture coats a metal spoon.
6. 6
   Remove from heat. Add vanilla and nutmeg.
7. 7
   Serve hot or chilled.