Balsamic Chard

4 ingredients
4 steps

Ingredients

  • 1 lb swiss chard
  • 1 can chopped tomato
  • 2 tablespoons balsamic vinegar
  • freshly cracked pepper, to taste

Directions

  1. 1
    Wash the chard and chop or tear into pieces, discarding the rough stems.
  2. 2
    Heat tomatoes over medium heat in large skillet.
  3. 3
    Add vinegar and chard.
  4. 4
    Cover and steam until cooked to desired tenderness (5 to 15 minutes).

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