Balsamic Chicken

Directions

1. 1
   In large skillet, melt 1 T butter.
2. 2
   Cook mushrooms & green beans.
3. 3
   Remove from pan & set aside.
4. 4
   Salt & pepper the chicken, melt 1 T butter, then cook chicken.
5. 5
   Remove from pan & set aside.
6. 6
   In skillet, mix dressing, honey, & balsamic vinegar.
7. 7
   Stir & cook till sauce slightly thickens.
8. 8
   Add cooked veggies & chicken into skillet.
9. 9
   Mix all together.
10. 10
    Add tomatoes.
11. 11
    Mix all together.
12. 12
    (I advise to use a little LESS tomatoes to avoid a sour taste from the tomatoes)
13. 13
    Serve warm.
14. 14
    Enjoy!