Best Cinnamon Rolls Recipe
11 ingredients
13 steps
Ingredients
- 2 1/2 c. lukewarm water
- 2 Packages quick yeast
- 1 box yellow cake mix
- 1 c. flour
- 3 Large eggs
- 1/3 c. oil
- 1 teaspoon salt
- 5 1/4 c. flour
- Soft butter
- Sugar
- Cinnamon
Directions
-
1Dissolve yeast in water for 3 min.
-
2Add in cake mix, 1 c. flour, Large eggs, oil, salt.
-
3Beat with beater till bubbles appear.
-
4Slowly add in 5 1/4 c. flour, stir with spoon, making a soft dough.
-
5Knead on a board for 5 min.
-
6Let rise till double.
-
7Roll out 1/4 inches thick.
-
8Spread with butter, add in sugar and cinnamon.
-
9Roll up as a jelly roll and cut.
-
10Place on greased pan.
-
11Rise till double.
-
12Bake at 350 degrees for 20 to 30 min.
-
13Ice while warm.
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