Balsamic Chicken

Directions

1. 1
   Combine balsamic vinegar, mustard, and 2 teaspoons olive oil in large plastic food storage bag.
2. 2
   Pierce chicken with fork several times and sprinkle with salt and pepper.
3. 3
   Add to bag and coat with dressing, marinate 15 minutes.
4. 4
   Heat remaining 2 teaspoons olive oil in large nonstick skillet.
5. 5
   Add garlic and cook 30 seconds.
6. 6
   Add chicken broth and bring to a boil, boil until reduced by half.
7. 7
   Remove chicken from bag, saving marinade.
8. 8
   Grill 6 minutes per side, or until cooked through.
9. 9
   While chicken is grilling, bring sauce back to boiling and stir marinade into sauce, boil 2 minutes.
10. 10
    Serve chicken with sauce.