Balsamic Chicken

Directions

1. 1
   In a non stick skillet, heat 1 teaspoons of oil.
2. 2
   In a medium bowl, mix 2 TBS vinegar, mustard and garlic,.
3. 3
   Add chicken and turn to coat.
4. 4
   Transfer chicken and marinade to skillet.
5. 5
   Saue chicken until cooked through, about 3 minutes on each side.
6. 6
   Transfer chicken to a platter to keep warm.
7. 7
   Heat remaining teaspoon of oil in skillet.
8. 8
   Saute mushrooms for 1 minute.
9. 9
   Add broth, thyme and remaining tablespoon of vinegar.
10. 10
    Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.
11. 11
    Serve chicken topped with mushrooms.