Balsamic Chicken

10 ingredients
7 steps

Ingredients

  • 10 tablespoons, 7 pinches Balsamic Vinegar
  • 3 teaspoons Brown Sugar
  • 2 pieces Chicken Breast
  • 3 pieces Red Onions
  • 1 teaspoon Oil
  • 13 tablespoons, 1- 1/2 teaspoons, 1- 1/4 pinches Whipping Cream
  • 1 teaspoon Rosemary
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 teaspoon Sage

Directions

  1. 1
    Cook the vinegar with the sugar until it has a creamy texture.
  2. 2
    Slice the chicken and the onions into strips.
  3. 3
    In a pan, heat the oil and first fry the onions; set aside.
  4. 4
    Fry the chicken in the same pan until lightly browned.
  5. 5
    Add the onions, balsamic reduction and the whipping cream.
  6. 6
    Boil up and reduce the heat.
  7. 7
    Add the spices and enjoy with some pasta.

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