Balsamic Chicken and Spinach

Directions

1. 1
   Heat pan over medium-high heat.
2. 2
   Add olive oil and garlic, cook 1 minute.
3. 3
   Cook chicken 4 minutes per side or until fully cooked; set aside chicken.
4. 4
   In the same pan cook spinach until wilted (1-2 minutes); set aside spinach.
5. 5
   On medium heat add vinegar and broth to pan, scrape pan to remove the browned bits.
6. 6
   Add tomatoes and simmer for 3-5 minutes.
7. 7
   Serve with couscous topped with spinach, chicken, and balsamic tomato sauce.