Mango-Citrus Daiquiri

Name: Mango-Citrus Daiquiri
Ingredients: 3/4 cup fresh lime juice; 1/2 cup sugar, plus more for rimming the glasses; 1 (16-ounce) package frozen mango cubes; 2/3 cup lemon rum (recommended: Bacardi Limon); 1/3 cup orange liqueur (recommended: Cointreau); 4 cups ice cubes; Lime slices, for garnish

7 ingredients

4 steps

Ingredients

3/4 cup fresh lime juice
1/2 cup sugar, plus more for rimming the glasses
1 (16-ounce) package frozen mango cubes
2/3 cup lemon rum (recommended: Bacardi Limon)
1/3 cup orange liqueur (recommended: Cointreau)
4 cups ice cubes
Lime slices, for garnish

Directions

1

In a non-reactive bowl stir together the lime juice and sugar until sugar is completely dissolved.
2

Wet the rims of serving glasses with water and dip in sugar, set aside.
3

Combine the lime syrup and all remaining ingredients in a blender and process on high speed until completely smooth, 2 to 3 minutes.
4

Serve in sugared glasses, garnished with lime slices.