Balsamic Chicken & Vegetables
5 ingredients
2 steps
Ingredients
- 1/3 cup wish-bone balsamic vinaigrette dressing
- 4 boneless, skinless chicken breast halves
- 1 red onion large, cut into 1/4-inch-round slices
- 1 zucchini
- 1 red bell pepper large, cut into thick strips
Directions
-
1Pour Wish-Bone(R) Balsamic Vinaigrette Dressing over chicken and vegetables in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes.
-
2Remove chicken and vegetables from marinade, discarding marinade. Grill or broil chicken and vegetables, turning once, 12 minutes or until chicken is thoroughly cooked and vegetables are crisp-tender.
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