Balsamic Couscous

Name: Balsamic Couscous
Ingredients: 1 tablespoon olive oil; 1 medium onion, thinly sliced; 1 garlic clove, crushed; 1 cup chicken broth; 3/4 cup couscous; 3 tablespoons balsamic vinegar; salt and pepper

7 ingredients

4 steps

Ingredients

1 tablespoon olive oil
1 medium onion, thinly sliced
1 garlic clove, crushed
1 cup chicken broth
3/4 cup couscous
3 tablespoons balsamic vinegar
salt and pepper

Directions

1

Heat olive oil in a medium saucepan over low heat. Saute onion and garlic slowly until tender, approximately 15 minutes.
2

Stir in chicken broth and bring to a boil.
3

Add couscous, cover pan, remove from heat, and let stand for 5 - 10 minutes.
4

Pour couscous into a bowl and top with vinegar, salt and pepper. Stir until combined. You may wish to add less or more vinegar depending on what you like. 3T works for us.