Asiago Dip

8 ingredients
5 steps

Ingredients

  • 1 cup light mayonnaise
  • 12 cup green onion, thinly sliced
  • 13 cup asiago cheese, grated, plus
  • 1 tablespoon asiago cheese (or parmesan)
  • 14 cup mushroom, diced (1/4 cup)
  • 14 cup sun-dried tomato, flakes (very small pieces)
  • 8 ounces low-fat sour cream
  • 32 slices French baguettes, toasted

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine first 6 ingredients in a bowl; spoon into a 1 quart casserole.
  3. 3
    Sprinkle with 1 tablespoon cheese.
  4. 4
    Bake at 350 degrees for 30 minutes or until bubbly.
  5. 5
    Serve with toasted bread.

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