Balsamic Fig Spread

Directions

1. 1
   1.
2. 2
   Heat figs and balsamic vinegar in a small saucepan over medium heat.
3. 3
   Bring to a simmer and cook until the figs have plumped up and the balsamic vinegar becomes syrupy, approximately 5-8 minutes.
4. 4
   Set aside to cool.
5. 5
   2.
6. 6
   In a food processor, blitz the fig/balsamic mixture with the Neufchatel cheese until well combined.
7. 7
   Spread on toast, crackers or whatever else strikes your fancy.
8. 8
   Store in the fridge in an airtight container.