Balsamic Fried Eggs Recipe

Directions

1. 1
   In a nonstick or seasoned egg pan, heat the olive oil over medium heat.
2. 2
   When the oil is hot but not quite at the smoking point, crack open the eggs into the pan and cook for about 25 seconds, keeping the heat medium.
3. 3
   As they puff up, baste the top of the yolks with the hot oil to help them cook.
4. 4
   After the eggs set, slide them onto a warm plate.
5. 5
   Pour off any excess oil.
6. 6
   Add the balsamic vinegar to the pan, and let it sizzle and reduce slightly for a moment or two.
7. 7
   Drizzle the vinegar over the eggs and drop a small handful of garnish on top.
8. 8
   Serve with toasted bread.