Balsamic & Garlic Beans
6 ingredients
6 steps
Ingredients
- 500 g green beans, trimmed
- 2 garlic cloves, crushed
- 2 tablespoons fresh parsley leaves, chopped
- 2 tablespoons balsamic vinegar
- 3 teaspoons olive oil
- 2 tablespoons almonds, flaked and lightly toasted
Directions
-
1Cook the beans in a saucepan of boiling water for 2 to 3 minutes or until tender and drain.
-
2Place the garlic, parsley, vinegar and oil in a screw-top jar.
-
3Secure the lid.
-
4Shake to combine.
-
5Place beans on platter.
-
6Pour over garlic mixture add toasted almonds and serve.
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