Caramel Icing

Directions

1. 1
   Brown 1/2 cup sugar in a heavy saucepan.
2. 2
   Add cream.
3. 3
   When the mixture comes to a boil, add the remaining sugar.
4. 4
   Stir with a wooden spoon constantly for 15 minutes.
5. 5
   Add flavor and butter and cook another 5 minutes.